After spending four great days in Anchorage, it was time to
begin our tour and spend another. Although we drove here in order to spend some
time in the Dakotas and Canada, our tour began as if we were flying into
Anchorage.
We repacked everything to be able to travel lighter and meet the
weight requirements on some of the bush planes and dropped our car off at a
long term parking lot. We wouldn’t be seeing her again for another 3 weeks.
A
taxi took us to the Hilton Anchorage Hotel for our first night on the road.
Upon arrival we had two pleasant surprises. One, we were upgraded on our room
and had deluxe accommodations on the top floor overlooking downtown Anchorage
with a spectacular view of the Chugach Mountains serving as a backdrop. We
weren’t in the McKinley suite which looks out toward Denali National Park and
Mt. McKinley, but our view was pretty cool.
Our second surprise was a gift
basket of all-Alaska products compliments of our travel agent. She is so sweet,
but most importantly she is very good at what she does.
Putting together a
custom package to get us to all 8 national parks is not the easiest thing to do
(our voucher and itinerary paper stack is about ½” thick!), and we sometimes
felt guilty asking questions and requesting explanations from her which she
would have to go and research. And she gets us a present. Thank you Diana!
Top floor at the Hilton |
View of Anchorage from our room |
Mt. McKinley, 175 miles away |
Thank you, Diana! |
After we got settled in we decided to go for a walk. Our
first destination was Ship Creek to see if we could spot any salmon. We
understand that king salmon run in Ship Creek from early June to mi-July, so it
was likely we would see some.
Ship Creek runs right through downtown Anchorage
and fishermen can park in a municipal parking lot and walk to their fishing
spot.
We saw several people fishing, but the water was high, running fast, and murky,
and we didn’t see any fish or anyone land one in the 20 minutes we were there. We
walked back toward our hotel just as the Alaska Railroad train was arriving
from Fairbanks.
We will be riding one of the domed cars on this train from
Fairbanks to Denali, N.P. and on to Anchorage later on our tour. Just opposite
our hotel was an Alaskan Market Festival that they have every weekend until it
turns cold. Naturally, Jane can’t pass up anything with market or festival in
its name, so this would like scoring a double word in Scrabble.
There were lots
of vendors hawking their Alaskan made products and Jane bought a few things,
but we are limited to what we can carry around with us (thank God!).
It was
getting near suppertime and we were hungry, so we had a delicious Alaskan
dinner of fried halibut, French fries and corn fritters with honey butter. We
wandered to the downtown district of Anchorage to roam through all of the
tourist attractions. Jane was drawn to the fur shops and we did see some
awesome fur garments.
She told one salesperson that she couldn’t get anything
because Capt. Larry said we were restricted on our weight. The clerk cheerfully
announced that “we can ship it anywhere,” much to Capt. Larry’s chagrin. He
relented and told her to get whatever she wanted, but she declined because she
said she wouldn’t get the chance to wear
it in the south and she hardly wears what she has now. Thank God for global
warming!
We continued on our excursion of downtown Anchorage, stopping at the
visitor’s center before returning to our room for the night. We reviewed our
next day’s itinerary and schedule and turned in for the night, or at least
twilight. It’s hard to get over how much sunshine the plants and trees get up
here, and how light it can be at 3:00 a.m. It is really an awesome place to
visit.
Fishermen on Ship Creek |
Catching the action |
Alaska Railroad train |
Ship Creek |
But can they make salmon jambalaya? |
At the festival |
The Anchorage visitor's center |
Alaska Railroad Headquartersw |
Downtown Anchorage at 3:00 a.m. |
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