Saturday, November 1, 2025

We Spend Three Days Discovering Istanbul and Conclude Our Tour

 

4/11-4/13/2025

With the Star Legend docked in Istanbul, we disembark in the morning for a three-night stay in the city. With a population of over 15 million, Istanbul is Turkey’s largest city and the economic, cultural, and historic heart of the country.

Entering the Dardenelles Strait
The city straddles the Bosporus Strait, which is the only passage from the Black Sea to the Mediterranean. The strait also splits the city geographically into a “European side” and an “Asian side,” as the city spans two continents.
Egyptian Obelisk in Hippodrome
Approximately two-thirds of the city’s population reside on the “European side.”

We begin our tour of Istanbul with a bus ride that brings us to the Hippodrome of Constantinople. Built by the Roman Emperor Septimius Severus in AD 203, the Hippodrome was greatly renovated by Emperor Constantine the Great in AD 324. As the sporting and social center of the city, it was used for horse and chariot racing and imperial ceremonies.

German Fountain
Today it is a large square named Sultanahmet Square. As we walk through the square, our guide outlines its history and points out some of the famous statues of gods, emperors, and heroes that adorn the square.
Blue Mosque Exterior
Our guide tells us that to raise the image of the city, Constantine and his successors brought works of art from all over the empire to adorn it. We view the Serpent Column, which was brought from the Temple of Apollo at Delphi, and the Obelisk of Theodosius, which was brought from Egypt. We also visit more recent additions to the square, such as the German Fountain, which was built by the German government in 1900 to commemorate the visit of German Emperor Kaiser Wilhelm II to Istanbul.

We leave the Hippodrome and follow our guide to the nearby Blue Mosque, officially the Sultan Ahmed Mosque.

Blue Mosque Interior
Started in 1609 and completed in 1617, the mosque with its six iconic minarets is a showcase of classic Ottoman architecture.
Another Blue Mosque View
After waiting in line and removing our shoes, we enter the mosque and are awed by the central dome and four cascading semi-domes that dominate the interior. The central dome is 77 feet in diameter and 141 feet in height. Over 21,000 Iznik tiles, featuring intricate floral patterns, line the ceiling and walls. We view the huge prayer hall (210 x 236 feet), which is covered with an elaborately woven carpet. The mosque has 260 windows that admit natural light, which were originally decorated with intricate stained-glass designs. Most of these windows have been replaced with modern, less elaborate windows, which likely makes the mosque’s interior more illuminated. We view the second-level galleries as our guide relates some of the history associated with the works we see. Still a working mosque, it is closed to visitors during prayer time.

We exit the Blue Mosque and board a bus that takes us to a local restaurant for lunch.

The Hagia Sophia Mosque
Afterwards we are driven to the Hagia Sophia, officially the Hagia Sophia Grand Mosque, which stands opposite the Blue Mosque.
Hagia Sophia Interior

Originally built as a Christian church in the 6th century AD, it was converted into a mosque after the Ottoman conquest of Constantinople. It was later converted into a museum and then reconverted into a mosque in 2020. With its full pendentive dome allowing for an enormous interior space, it is considered to be the epitome of Byzantine architecture and became the quintessential model for Eastern Orthodox church architecture. As a working mosque, we remove our shoes, and the women don headscarves to enter its massive interior, which is further heightened by the 182-foot dome.
Christian Mosaics
In the upper galleries, our guide describes the depictions in the Christian mosaics and the giant medallions bearing Islamic calligraphy.

Leaving the mosque, we descend underground and into the Basilica Cistern, the largest of several hundred ancient cisterns that lie beneath Istanbul.

Basilica Cistern
Only a short distance from the Hagia Sophia, the cistern was built in the sixth century during the reign of Byzantine Emperor Justinian I. The massive underground chamber is 453’ x 213’ (105,000 ft.² in area) with a ceiling supported by 336 marble columns 30 feet high, making it capable of holding 2,800,000 ft.³ of water. Today, the cistern holds little water and serves as a tourist attraction. We leave the cistern and ride to our hotel, where we check in and enjoy a buffet dinner. It was a very busy and tiring day.

This morning, we meet David and Linda for breakfast and then board a bus for guided sightseeing at the 15th-century Topkapi Palace. Construction of the palace began in 1459, shortly after the conquest of Constantinople.

Imperial Gate of Topkapi Palace
For nearly 4 centuries it served as the administrative center of the Ottoman Empire and was the residence of the sultans. The huge palace complex (~160 acres) is laid out over four main courtyards and many smaller buildings comprising hundreds of rooms and chambers.
View of Palace Grounds
However, only the most important rooms are open to the public—the Imperial Harem, the Treasury, the Council Hall, and the Sacred Relics Room. After the end of the Ottoman Empire in 1923, the Turkish government transformed the palace into a museum that is administered by Turkey’s Ministry of Culture and Tourism. We follow our guide through the Imperial Gate and into the first courtyard—the largest of the four courtyards.
Gate of Salutation
We are struck by the parklike appearance of this courtyard and learn that many of the historical buildings no longer exist. This courtyard was also known as the Parade Court, where court officials dressed in their best uniforms would line the path that led to the Gate of Salutation and into the second courtyard.

Passing through the Gate of Salutation, or Middle Gate, we enter the second courtyard of the palace.

Imperial Council Dome
This busy courtyard contains the Imperial Council, the Imperial Treasury, and the palace’s hospital, bakery, kitchens, and stables. We begin our exploration of this courtyard by passing through the gilded doors of the Imperial Council.
Ornate Rifles in the Imperial Treasury
The domed chamber of this building housed the cabinet of the Ottoman Empire for most of its history. The walls and ceiling are lavishly painted and decorated with gold, and both the exterior and interior are ornately decorated in the rococo style.

We move on to the Imperial Treasury, which was used to finance the administration of the state.

Another Arms Display
Today, the Imperial Treasury has been converted to a museum with exhibits of arms and armor from the period. The arms collection consists primarily of weapons that remained in the palace at the time of its conversion.
Kitchen Cookware
Spanning 1300 years from the seventh to the 20th centuries, it is one of the richest collections of Islamic arms in the world. The collection contains objects manufactured by the Ottomans themselves, gathered from foreign conquests, or given as presents. As we view the exhibits, we are amazed at the detail and workmanship that went into the production of the arms and armor.

After leaving the Imperial Treasury, we make our way to the palace kitchens, which consist of 10 domed buildings and 40 chimneys. They were the largest kitchens in the Ottoman Empire, with a staff of over 800 people preparing food for about 4000 people daily.

The Throne Room
As we progress through the kitchens, we view exhibits of kitchen utensils and massive cookware. There is also a collection of silver gifts, as well as a large collection of porcelain—much of it Chinese porcelain from the mid-15th century onward.
A Room in the Harem
This collection of nearly 11,000 pieces of Chinese porcelain is among the finest porcelain collections in the world.

We enter the third courtyard through the Gate of Felicity, which separates the “inner court” from the “outer court.” The gate is ornately decorated in the rococo style with rich paintings and gold. The third courtyard is the heart of the palace and primarily comprises private and residential areas. No one could pass through this gate without the authorization of the Sultan. Right behind the Gate of Felicity is the Audience Chamber, also known as the Chamber of Petitions. The audience chamber contains the main throne room, richly decorated with intricate tiles, carpets, mosaic works, precious jewels, and gold.

Spoonmaker's Diamond
Also, in this courtyard is an extension of the Imperial Treasury (an “inner” treasury as opposed to the “outer” treasury in the second courtyard) that houses a vast collection of artworks, jewelry, heirlooms, and money belonging to the Ottoman dynasty. Many of the items on display were gifts made to the Sultan. Chief among these is the Spoonmaker’s Diamond, an 86-carat pear-shaped diamond considered to be the fourth largest diamond in the world and the most expensive exhibit in the palace.
Topkapi Dagger
Another famous exhibit is the Topkapi Dagger, a gold and emerald-studded dagger with a scabbard covered in diamonds and enamel.

Lastly, in the third courtyard, we are shown the Imperial Harem, a residential section of the palace with over 400 rooms that housed the sultan’s wives and concubines, his family and children, and their servants. We pass to the main entrance of the harem and view many of the courtyards, passages, baths, privy chambers, and apartments used by its residents. We learn that the harem was expanded and redecorated by several sultans over time and evolved into the huge complex it represents today.

We conclude our palace tour in its fourth courtyard. Our guide tells us that this was the innermost private sanctuary of the sultan and his family. Originally part of the third courtyard, it has recently been identified separately to better identify it.

The Grand Bazaar
It consists of a number of pavilions, kiosks, gardens, and terraces.

We leave the palace and ride to a local restaurant for a traditional Turkish lunch. Afterwards, we walk over to the Grand Bazaar, one of the largest and oldest covered markets in the world. Founded in the 15th century after the Ottoman conquest of Constantinople, the marketplace today contains over 4000 shops spanning 61 covered streets. It employs over 26,000 people and attracts between 250,000 and 400,000 visitors a day.

Golden Wares in the Bazaar

We are given two hours of free time to explore and shop the bazaar, and we begin on a street that is approximately one-fourth of a mile long. All the shops are equally spaced on each side of the street, and each features a specific commodity for sale—handmade carpets, gold and other kinds of jewelry, ceramics, candies and sweets, spices, textiles, and antiques. We don’t go very far before the offerings in the shops start repeating themselves. We come upon a leather goods store that is featuring high-quality lambskin leather jackets, which interest David and Capt. Larry.
Our Boat for the Strait
The shop owner quotes a price of around $200 USD for the jacket, but we know that bargaining is expected. After a few minutes of wheeling and dealing, David gets the price down to $150. Capt. Larry then announces that they will each take a jacket for $100 each. The dealing then gets really lively until we finally settle on a price of $120 each. We pay the owner and leave knowing that the jackets would probably sell for in the neighborhood of $400 in stores in the US or Canada. We are pleased.

On our last day in Istanbul and on the tour, we begin our day with breakfast with David and Linda (sound familiar?).

A Waterfront Yali
We begin an intercontinental journey by boarding a motorcoach and crossing the Bosporus Strait to Istanbul’s Asian side and embarking on a private boat for a sightseeing cruise along the strait. The Bosporus Strait is a natural strait that connects the Black Sea with the Sea of Marmara. Only 19 miles long, it is the world’s narrowest and one of the busiest straits and forms one of the continental boundaries between Europe and Asia.
Inside the Rusem Pasha

As we begin our cruise, our guide informs us about the waterfront houses, or mansions (yali), built along the Asian and European shorelines during the Ottoman period. These elegant mansions are quite impressive, and we learned that many have now been turned into restaurants and museums.

We disembark our boat and ride to one of Istanbul’s most revered mosques—the Rusem Pasha Mosque. Completed around 1563, this mosque was commissioned by Rusem Pasha, the Grand Vizier of the Ottoman Empire under Sultan Suleiman the Magnificent.

Another Interior View
This mosque is noted for the many different designs of Iznik tiles that cover nearly every vertical surface. The floral, geometric, and arabesque tile patterns in cobalt blues, emerald greens, and deep reds are quite striking. While we are viewing the mosque, our guide introduces us to the Five Pillars of Islam, fundamental acts of worship that define a Muslim’s faith and practice.
Intricate Tiling
The pillars are faith, prayer, charity, fasting, and pilgrimage, which guide Muslims toward a life of faith, humility, and service.

Leaving the mosque, we walk a short distance to the Misir Carsisi, Istanbul’s Spice Bazaar and the center for the city’s spice trade. With 85 shops selling spices, Turkish delight and other sweets, jewelry, souvenirs, and dried fruits and nuts, it is Istanbul’s most famous covered shopping complex after the Grand Bazaar.

A Spice Bazaar Shop
Walking through the bazaar gives us an intoxicating sensory experience with shops bursting with color, aroma, and flavor.

We eat like a local at a restaurant near the Spice Bazaar and return to our hotel. We spend the afternoon packing our bags for our departure tomorrow and get ready for tonight’s farewell dinner and reception in the Istanbul Orient Express train station that has been converted to an entertainment venue.

Dinner in the Train Station
We say goodbye to our fellow “Tauckies,” to David and Linda, the next morning at breakfast. We are already beginning to mull over some options for our next adventure together. Until then…


Friday, October 31, 2025

The Ephesus Ruins, Turkish Rugs, A Tour of Mykonos, and Greek Wine on Lemnos

4/8-4/10/2025

We awaken to find our ship docked in Kusadasi, Turkey, a large resort and port town on the Aegean coast. Founded around 3000 BC, the area has been the center of art and culture since some of the earliest recorded history and has been settled by many civilizations over time.

Some Ephesus Ruins
Tourism is the main driver for Kusadasi’s economy; the city is a port of call for several cruise ships and receives a large influx of land tourists in the summer.
More Ruins
We breakfast with David and Linda and get ready to head out and explore the UNESCO World Heritage Site of nearby Ephesus.

Originally founded by Ionian Greeks in the 10th century BC and later flourishing under Roman rule, Ephesus was an important religious and cultural center for several civilizations and religions. Located on the seaboard when it was founded, its importance as a port and commercial center declined as the harbor was slowly silted up by a river emptying into the harbor.

Library of Celsus
Today, this silting process has moved the site approximately 3 miles inland from the coast. In its day the city was famous for the nearby Temple of Artemis, which has been designated one of the Seven Wonders of the Ancient World. The city and the Temple of Artemis were destroyed by the Goths in 263.

We exit our bus and begin to explore the ruins. Our guide tells us that it wasn’t until 1863 that excavation of the site was begun by British archaeologists. He notes that most of the ruins were constructed when Ephesus was part of the Roman Republic and that it is one of the largest Roman archaeological sites in the eastern Mediterranean.

The Great Theater
We see magnificent gates, public baths, a complex aqueduct system, and marble-paved streets as we are guided through the ruins. We marvel at the Library of Celsus, built in 125 AD and whose façade has been carefully reconstructed. Thought to have held up to 12,000 scrolls, it gives one an idea of the city’s original splendor. Another important ruin our guide shows us is the Great Theater. With an estimated 25,000 seating capacity, this open-air theater is believed to be the largest in the ancient world.
It's All Greek to Me!
Initially used for drama, the Romans brought gladiatorial combats to its stage. We see the Temple of Hadrian, built before his visit in 138 AD. Opposite Hadrian’s temple, we view the Terrace Houses, or “the Houses of the Rich.” These six luxury Roman residences feature well-preserved floor mosaics and wall frescoes.

We finished our morning at Ephesus by boarding buses that will take us to a restaurant for lunch, followed by a presentation about handmade Turkish carpets. We enjoy (at least Capt. Larry does!) the traditional Turkish dishes that are presented to us, and especially the delicious baklava for dessert. We are then given a tour of a rug weaving room where two weavers sit at their looms and demonstrate the rug-making process. We are then guided into a large room with many rugs spread out on the floor.

The Windmills of Mykonos
The rugs depict the many different types and styles of weavings that are produced. And believe it or not, we are told that we can purchase any of the rugs that we see in the shop! Jane and Capt. Larry hook up with a dealer who starts to run through his inventory. We do not get very far into the stack when Jane spots the rug that she thinks will be perfect in our new bedroom. Most of the carpets are woven in wool, with some of the more expensive carpets using silk. The rug Jane has her heart set on is woven in wool and finished off in silk. It is beautiful.
Monastery of Ano Mera

We haggle with the dealer, and after getting him to knock off about 20% of the price, we conclude the transaction. Shipping and home delivery are guaranteed, and we returned to the big rug room and enjoyed some apple tea.

We return to our hotel and rest up for our special evening event. Our group returns to Ephesus for an evening dinner under the stars in front of the Library of Celsus while being serenaded with live music by the Aegean Chamber Orchestra. The entire production is very formal and classy, making it an evening that we are sure to remember. Back on board, our ship sets a course for our next port of call while we sleep deeply from a very exhausting day.

Our ship is docked at the Greek island of Mykonos, a very popular tourist destination.

Inside the Panagia Paraportiani
Like other areas in the Aegean, Mykonos has a long history of falling under the rule of many different civilizations. The island and its main town, Chora, have a population of nearly 11,000 spread out over an area of approximately 33 mi.². The island’s economy is closely linked to the sea but takes a backseat to tourism during the summer months.

Today we have our choice of two tours. One is to the Delos archaeological site, a UNESCO World Heritage Site (naturally!), which once was the holiest of all Greek sanctuaries and one of the largest active dig sites in Greece.

Monastery's Gilded Altar
Option two is a guided island tour of Mykonos. Since the other archaeological site tours have “ruined” us (heh, heh!), we opt for the bus tour of the island. Our tour begins in a residential section that features captains’ homes all in their whitewashed charm. If there’s anything that could be said to describe Mykonos, it would be “uniform” and “colorless.” We see an abundance of churches because, for many years, islanders were required to build a church on their property before they built a house.
Elaborate Throne
We stop at one of the island’s many beaches and are given some time to explore our surroundings. The beach is deserted, as the summer crowd has not yet arrived.

We stop at the village of Ano Mera, the island’s most populated village next to Chora. At the center of the village is the Monastery of Panagia Paraportiani. Its name literally means "Our Lady of the Side Gate" in Greek, as its entrance was found in the side gate of the entrance to the adjacent Kastro neighborhood. Although construction began in 1425, the church was not completed until the 17th century. This architecturally quirky structure actually consists of five separate churches that are joined: four churches at ground level forming a base for a fifth church that has been built above them. Our guide relates facts about the church, the area, and the Greek Orthodox religion as we view the church and its grounds. Our tour ends with our return to our ship and lunch on board. The afternoon is free time, which can be spent further exploring the labyrinth alleyways of Chora or on board at leisure.

Winery Vats
We opt for the leisure. We enjoy dinner as our ship sails for its last Greek port of call—the island of Lemnos.

We are up and having breakfast with David and Linda, as our ship is anchoring in the harbor of Myrina, the administrative seat and principal municipality of the Greek island of Lemnos. Sitting in the northern Aegean, Lemnos has a population of just over 16,000 spread out over 185 mi.². It is Greece’s eighth largest island. Recently, the ruins of the oldest human settlement in the Aegean Islands found so far have been unearthed in archaeological excavations on Lemnos.

Wine Bottling Machine
With its economy primarily based in agriculture, Lemnos is widely known for its cheese, yogurt, and wine production.

Like yesterday, we have our choice of shore excursions to explore the island: a sightseeing drive that visits a national archaeological site in a British Commonwealth cemetery honoring the soldiers who fought in the nearby Gallipoli campaign in World War I; a walking tour of Myrina that samples its culinary specialties; and the winery visit and local cheese tasting. We decide that the winery tour would be something a little different, and we board a bus that takes us across the island to the winery.

Bottled Wine
We are greeted by the winery owner, who will guide us through the winemaking process. After the grapes have been harvested, they are sorted and placed in a machine that destems and crushes the grapes to release the juice. She tells us that for red wines the skins remain with the juice for color extraction, but the skins are separated from the juice for white wines. Next, we are shown large vats where fermentation of the juice occurs, a process that usually takes 1-2 weeks. The wine is then clarified using filtration, settling, and racking methods.
Wine Tasting Room
Aging of the wine can take place in stainless steel vats, oak barrels (which can impart additional flavors), or the wine bottles themselves. When the wine is ready for bottling, it may be stabilized or blended with other wines before a final filtration and bottling.

We conclude our winery tour by gathering in a large wine tasting room. We are given samples of various wines produced by the winery along with a description of the wine’s production. Each tasting is followed by one of the local cheeses, produced from sheep’s and goat’s milk that the island is famous for. We board our bus and head back to Myrina, where we do a little more sightseeing before boarding a tender back to the ship. We have an afternoon of free time, part of which is spent packing our luggage for tomorrow’s disembarkation, followed by dinner as our ship says goodbye to Grecian waters and sails for our final port—Istanbul, Turkey.